Whisk together all of the sauce ingredients in a small bowl.
Whisk together the chilli garlic mayonnaise ingredients in a small bowl.
Toss the Asian slaw ingredients together in a bowl.
Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Big Fry Burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally.
Spread hamburger buns with the chilli garlic mayonnaise, top with the Big Fry Burger patties, top with the sauce, followed by the Asian slaw and the tops of the burgers. Dig in!