Category,
Yields2 Servings

INGREDIENTS
 4 Big Fry Burgers , defrosted
 30ml of oil for cooking
 2 slices of vegan cheese
 1/2 a small red onion, sliced thinly
 1/4 cup shredded lettuce
 2 dill pickle slices
 4 large fresh buns, toasted
For the sauce:
 1/2 cup vegan mayonnaise
 1/2 tablespoon sweet relish
 2 teaspoons dill pickle relish
 1 teaspoon sugar
 1/2 a small onion, diced
 1 teaspoon white vinegar
 1 teaspoon tomato sauce
 1 small pinch of salt

Method

Make the sauce:
1

mix all of the sauce ingredients in a small bowl.

2

Cover and refrigerate for an hour before serving.

Cook the burgers:
3

Heat 30ml of oil on high in a non-stick pan.

4

Add the defrosted Big Fry Burgers and reduce to medium heat.

5

Fry for 9 minutes, turning occasionally

Assemble the burgers:
6

Lightly toast two bottom buns.

7

On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.

8

Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.

9

Top with the remaining bun on top and devour!

Ingredients

INGREDIENTS
 4 Big Fry Burgers , defrosted
 30ml of oil for cooking
 2 slices of vegan cheese
 1/2 a small red onion, sliced thinly
 1/4 cup shredded lettuce
 2 dill pickle slices
 4 large fresh buns, toasted
For the sauce:
 1/2 cup vegan mayonnaise
 1/2 tablespoon sweet relish
 2 teaspoons dill pickle relish
 1 teaspoon sugar
 1/2 a small onion, diced
 1 teaspoon white vinegar
 1 teaspoon tomato sauce
 1 small pinch of salt

Directions

Make the sauce:
1

mix all of the sauce ingredients in a small bowl.

2

Cover and refrigerate for an hour before serving.

Cook the burgers:
3

Heat 30ml of oil on high in a non-stick pan.

4

Add the defrosted Big Fry Burgers and reduce to medium heat.

5

Fry for 9 minutes, turning occasionally

Assemble the burgers:
6

Lightly toast two bottom buns.

7

On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.

8

Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.

9

Top with the remaining bun on top and devour!

Big Macfry Burgers
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General Enquiries

Telephone

+27 31 700 3022

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Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za