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‘Boerie Pretzel Roll’ topped with Asian Chakalaka

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

Fry's sausage in rolls

 1 box Fry’s Braai-Style Sausages
For the Asian Chakalaka
 1 onion, finely chopped
 1 large carrot, peeled, ends trimmed and grated
 ½ red pepper, deseeded and roughly chopped
 ½ green pepper, deseeded and roughly chopped
 ½ yellow pepper, deseeded and roughly chopped
 2 cloves garlic, finely chopped
 2 tsp fresh ginger, finely chopped
 1 tsp lemongrass, finely chopped
 1 red chill, deseeded and finely chopped
 ½ small red cabbage
 1 tin baked beans
 2 tbsp Sriracha
 1 tbsp soy sauce
 Juice of 1 lime
To serve
 4 pretzel rolls
 1 packet Watercress
For the Asian Chakalaka:

Drizzle a little oil into a heated frying pan and fry the onions, carrot and peppers. Once softened, add the garlic, ginger, lemongrass and chill. Fry for 1Minute then add the cabbage. After another minute, add the baked beans, Sriracha, soy sauce and lime juice and allow to combine over the heat for 5 Minutes. Remove from the heat and leave to stand.


Brush the Braai Sausages with olive oil and braai over hot coals until golden brown.


Slice the rolls, brush with olive oil and toast over the coals.

To serve:

Place a Braai Sausage on a bed of watercress on one half of a toasted roll, cover with a generous portion of chakalaka and then top with the other half of the roll. Repeat with the rest of the Braai Sausages and rolls.

Nutrition Facts

Serving Size 4