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Boerie Rolls with Chili Peach Chutney

Yields1 Serving

<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4</p>
 1 small red onion, sliced
 2 tins canned peaches, drained and chopped
 2 Tbsp brown sugar
 1 Tbsp lemon juice
 1 tsp chili flakes
 pinch salt
 1 box Fry's Big Fry Boerie
 4 hot dog rolls
 plant-based butter for spreading, optional
 2 cups finely shredded red cabbage, to serve
 fresh coriander, to serve

Sauté the onion until softened. Add the chopped peaches, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring for about 5-10 minutes.


Stir in the chili flakes and pinch of salt. Simmer over low heat stirring often until the peaches are cooked down to a jammy consistency and most of the liquid has evaporated, about 12-15 minutes.


Cook the Big Fry Boerie’s over medium heat until cooked through, in a pan on the stove or on the braai.


Split the hot dog rolls and toast them in a dry pan. Spread with plant based butter if using.


Layer a handful of shredded cabbage in each roll, followed by a Big Fry Boerie and topped with the chili peach chutney and a few sprigs of coriander.

Nutrition Facts

Serving Size 4