Serves: 4-6

INGREDIENTS
 1 Tbsp vegetable oil, plus extra for brushing
 2 medium onions, thinly sliced
 250g button mushrooms, sliced
 2 sprigs fresh thyme, leaves removed and chopped
 1 box Fry’s Big Fry Burgers
 salt and pepper
 2 sheets puff pastry
 2 cups vegan cheese, grated
 1 Tbsp parsley, finely chopped

Method

1

Heat a medium pan, add the vegetable oil and sauté the onions over medium heat for 1-2
minutes. Add the mushrooms and thyme and fry until the mix is nicely browned and softened, adjust seasoning. Remove from the heat.

2

Cook the Big Fry Burgers on the braai and chop into smaller bits. Combine with the onion and mushroom mix, Season to taste.

3

Roll out the puff pastry to a rectangle directly onto a greased braai grid. To this sheet add the onion, mushroom and burger mix in an even layer, maintaining a 2cm border around the edge of the sheet.

4

Top with a layer of cheese and finally the second sheet of pastry. Seal along the border and press gently with a fork to create a textured edge.

5

Brush with oil, close the braai grid and cook over medium coals for 15-20 minutes, until well
browned and the pastry is cooked, turning often to avoid the pastry from scorching.

6

Once cooked, remove from the grid, sprinkle with chopped parsley and slice into individual
portions.

Ingredients

Serves: 4-6

INGREDIENTS
 1 Tbsp vegetable oil, plus extra for brushing
 2 medium onions, thinly sliced
 250g button mushrooms, sliced
 2 sprigs fresh thyme, leaves removed and chopped
 1 box Fry’s Big Fry Burgers
 salt and pepper
 2 sheets puff pastry
 2 cups vegan cheese, grated
 1 Tbsp parsley, finely chopped

Directions

1

Heat a medium pan, add the vegetable oil and sauté the onions over medium heat for 1-2
minutes. Add the mushrooms and thyme and fry until the mix is nicely browned and softened, adjust seasoning. Remove from the heat.

2

Cook the Big Fry Burgers on the braai and chop into smaller bits. Combine with the onion and mushroom mix, Season to taste.

3

Roll out the puff pastry to a rectangle directly onto a greased braai grid. To this sheet add the onion, mushroom and burger mix in an even layer, maintaining a 2cm border around the edge of the sheet.

4

Top with a layer of cheese and finally the second sheet of pastry. Seal along the border and press gently with a fork to create a textured edge.

5

Brush with oil, close the braai grid and cook over medium coals for 15-20 minutes, until well
browned and the pastry is cooked, turning often to avoid the pastry from scorching.

6

Once cooked, remove from the grid, sprinkle with chopped parsley and slice into individual
portions.

Braai Pie
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General Enquiries

Telephone

+27 31 700 3022

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries