Category, DifficultyBeginner
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients
 Oil for brushing
 8 large brown mushrooms
 Pineapple, peeled and sliced
Basil and Wild Rocket Pesto
 1 cup fresh basil
 1 cup wild rocket
 ¼ cup roasted cashews
 ¼ cup pine nuts
 ½ cup olive oil
 2 cloves garlic, peeled
 1 tbsp lime or lemon juice
 Salt and pepper
To serve
 Baby spinach
 Vegan cheese
 Tomato, sliced

Method

For the Basil and Wild Rocket Pesto:
1

Place all of the ingredients for the pesto in a food processor and blitz until combined. Taste and correct seasoning.

2

The Chicken Burgers will taste best cooked over hot coals, so get the braai going. Brush each Chicken Burger with a little oil and braai until golden brown. Braai the mushrooms and pineapple slices until just cooked and the edges are charred.

To Serve:
3

Top a mushroom (underside up) with baby spinach and a slice of tomato. Add a Chicken Burger, a slice of cheese, pineapple, a second Chicken Burger patty and a second slice of cheese. Top with pesto and cover with a second mushroom. Season with cracked salt and pepper, as you assemble.

Ingredients

Ingredients
 Oil for brushing
 8 large brown mushrooms
 Pineapple, peeled and sliced
Basil and Wild Rocket Pesto
 1 cup fresh basil
 1 cup wild rocket
 ¼ cup roasted cashews
 ¼ cup pine nuts
 ½ cup olive oil
 2 cloves garlic, peeled
 1 tbsp lime or lemon juice
 Salt and pepper
To serve
 Baby spinach
 Vegan cheese
 Tomato, sliced

Directions

For the Basil and Wild Rocket Pesto:
1

Place all of the ingredients for the pesto in a food processor and blitz until combined. Taste and correct seasoning.

2

The Chicken Burgers will taste best cooked over hot coals, so get the braai going. Brush each Chicken Burger with a little oil and braai until golden brown. Braai the mushrooms and pineapple slices until just cooked and the edges are charred.

To Serve:
3

Top a mushroom (underside up) with baby spinach and a slice of tomato. Add a Chicken Burger, a slice of cheese, pineapple, a second Chicken Burger patty and a second slice of cheese. Top with pesto and cover with a second mushroom. Season with cracked salt and pepper, as you assemble.

Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple.
insta - icon - white@2x

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries