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Chicken-Style Strips Kalya

Yields8 ServingsTotal Time30 mins

Chicken-style strips kalya

INGREDIENTS
 500g Fry’s Chicken-Style Strips
 1 teaspoon ginger & garlic paste
 1 teaspoon dhania powder
 ½ teaspoon turmeric powder
 1 tablespoon mixed masala
 ½ teaspoon crushed chillies
 ½ teaspoon cinnamon powder
 1 tablespoon fried onions
 1 tablespoon oil
 1 tablespoon tomato puree
 ¼ cup water
 2 sprigs thyme
 2 green chillies
 Fresh coriander, chopped
1

Grease a thick-based pan with oil and heat for 1 minute. Add the Fry’s Chicken-Style Strips and allow to simmer for 2-3 minutes until the half cooked.

2

Add all ingredients except water.

3

Allow to cook for 6-8 minutes. Add water if necessary to prevent burning. Ensure the Fry’s Chicken-Style Strips are now cooked and golden brown. Thereafter add in the maas and allow to simmer for 2-3 minutes.

4

Garnish with coriander.

Nutrition Facts

Servings 8