(6 x 50g), each cut into slices
Method
Heat the oil in a pan and fry the onion and garlic until soft.
Add the sausages and fry until lightly browned.
Add the drained beans, cherry tomatoes and mixed herbs and simmer for 3 minutes.
Season to taste.
Pour the mixture into an oven proof dish and top with the mash, spread or piped over.
Bake at 180C until the mash is light golden.
Ingredients
(6 x 50g), each cut into slices
Directions
Heat the oil in a pan and fry the onion and garlic until soft.
Add the sausages and fry until lightly browned.
Add the drained beans, cherry tomatoes and mixed herbs and simmer for 3 minutes.
Season to taste.
Pour the mixture into an oven proof dish and top with the mash, spread or piped over.
Bake at 180C until the mash is light golden.
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Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+27 31 700 3022