Fry's Chicken-Style Strips and B-Well Tangy Mayo
Make the dough and set aside to rest. To make the filling combine the Fry’s strips, coriander, salt, pepper and mayo and set aside.
To make the sauce, fry the corn in olive oil and canola blend, add the chopped kale. Season with salt and pepper. Fry until cooked and add the milk. Cook down until thickened. Now add the cheese to taste.
Roll out the dough through a pasta machine until thin and put heaps of the filling onto it, Brush with water and fold over to cover all the filling. Using your cupped hands to remove all the air and to seal in the filling. Boil in water for 2 Minutes and transfer to the sauce. Serve!
Serving Size 2-4