Category, DifficultyIntermediate
Cook Time45 minsTotal Time45 mins

Ingredients
 ½ onion, chopped
 1 tomato, chopped
 Samosa Pastry
 Garlic to taste
 Oil

Method

1

Sauté onion, chilli and garlic until softened and combined. Add the Mince and cook for a further 8 minutes. Add the chopped tomato and simmer until heated through.

2

Allow mixture to cool and spoon into the samoosa pastry. Heat oil in a heavy-based pan. Deep fry samoosas until golden brown.

3

Serve hot. Too easy. Too good.

Ingredients

Ingredients
 ½ onion, chopped
 1 tomato, chopped
 Samosa Pastry
 Garlic to taste
 Oil

Directions

1

Sauté onion, chilli and garlic until softened and combined. Add the Mince and cook for a further 8 minutes. Add the chopped tomato and simmer until heated through.

2

Allow mixture to cool and spoon into the samoosa pastry. Heat oil in a heavy-based pan. Deep fry samoosas until golden brown.

3

Serve hot. Too easy. Too good.

Easy Veggie Samoosas
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Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries