Method
Sauté onion, chilli and garlic until softened and combined. Add the Mince and cook for a further 8 minutes. Add the chopped tomato and simmer until heated through.
Allow mixture to cool and spoon into the samoosa pastry. Heat oil in a heavy-based pan. Deep fry samoosas until golden brown.
Serve hot. Too easy. Too good.
Ingredients
Directions
Sauté onion, chilli and garlic until softened and combined. Add the Mince and cook for a further 8 minutes. Add the chopped tomato and simmer until heated through.
Allow mixture to cool and spoon into the samoosa pastry. Heat oil in a heavy-based pan. Deep fry samoosas until golden brown.
Serve hot. Too easy. Too good.
Other Recipes
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+27 31 700 3022
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Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+27 31 700 3022
Export Enquiries
export@frygroup.co.za