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Family Burger Night

Yields1 Serving

Serves: 4
INGREDIENTS
 2 packs Fry's Big Fry Burger
 vegetable oil for frying
 plant based butter, optional
 seasoned fries or sweet potato, for serving
Classic Cheese
 4 sesame seed hamburger rolls
 1 head cos lettuce, shredded
 2 tomatoes, sliced
 1 red onion, sliced in rings
 4 slices vegan cheese
 2-3 large gherkins, sliced
 2 Tbsp BBQ basting sauce
 tomato sauce
 salt and pepper to taste
Med-Inspired
 4 pretzel hamburger rolls
 1 small handful rocket
 2 cups plant based yoghurt
 1 small mediterranean cucumber, grated
 1/2 lemon, juice and zest
 1/4 cup crispy onions
 salt and pepper to taste
Saucy mushroom
 4 poppy seed hamburger rolls
 3 cups sliced portabellini mushrooms
 2 Tbsp soy sauce
 2 cups plant-based milk
 1 tsp cornflour
 butter lettuce leaves
 2 tomatoes, sliced
 3 Tbsp onion marmalade
 salt and pepper to taste
1

Fry the Fry's Big Fry Burger until well browned and cooked. Spread plant-based butter over the rolls, if using.

Classic Cheese
2

Add the basting sauce to the burgers while cooking to coat. To assemble, layer the topping and the burgers between the rolls, finishing off with a squeeze of tomato sauce.

Med-Inspired
3

Combine the plant based yoghurt, grated cucumber and lemon juice. Assemble the burgers starting with rocket, the yoghurt mix and topped with crispy onions.

Saucy Mushroom
4

Fry the mushrooms until softened and browned.
Use 1 Tbsp milk to make a slurry with the cornflour.
Add the soy sauce, plant-based milk and cornflour slurry and stir until it starts to thicken. 4. Adjust seasoning to taste and assemble the burgers.

5

Enjoy with your choice of fries or sweet potato fries.

Nutrition Facts

Serving Size 4