Heat olive oil in pan, add onion and brown lightly. Add the crushed garlic and heat with onion.

Add green pepper and stir-fry lightly. Add chopped tomatoes and sugar, let simmer for 15-20 minutes.

Season with salt and pepper to taste, and add the basil. Set aside.

Slice a channel out of the top of the bread loaf and hollow it out a little.

Layer the braai relish, mielies and Nuggets from pack inside the bread and top with a little more braai relish and the grated vegan cheese. Pop the hollowed out bread back on top, wrap the loaf in tin foil and place on the braai.

Bake the loaf for 20-25 minutes or until the bread is heated through.

Unwrap the loaf, slice into segments and sprinkle spring onion over the top before serving with a chutney dipping sauce.