CategoryDifficultyBeginner
Cook Time50 minsTotal Time50 mins

Ingredients
 1 small tin of Pineapple pieces
 8 Cloves, plus extra for studding the polony
 1 Onion, peeled, halved
 2 large Bay leaves
 8 Cherries
For glaze:
 2 tbsp Brown sugar
 1 tbsp Wholegrain mustard
 Juice from Pineapple pieces

Method

1

Preheat the oven to 180°C.

2

Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.

3

Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.

4

Roast the “game on” in the oven for 40 Minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.

Ingredients

Ingredients
 1 small tin of Pineapple pieces
 8 Cloves, plus extra for studding the polony
 1 Onion, peeled, halved
 2 large Bay leaves
 8 Cherries
For glaze:
 2 tbsp Brown sugar
 1 tbsp Wholegrain mustard
 Juice from Pineapple pieces

Directions

1

Preheat the oven to 180°C.

2

Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.

3

Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.

4

Roast the “game on” in the oven for 40 Minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.

Glazed Game On
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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries