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Homemade Nachos with Golden Crumbed Schnitzels

Yields1 ServingPrep Time15 minsCook Time12 minsTotal Time27 mins

Enjoy this Mexican-inspired recipe with easy homemade nachos, topped with Fry’s Golden Crumb Schnitzels, heart-protective guacamole and cholesterol- lowering black beans! It’s perfect to share with friends and family for Heart Awareness Month!

Homemade Nachos with Golden Crumbed Schnitzels 2019

 2 Fry's Golden Crumbed Schnitzels
 3 soft flour tortillas/wraps
 1 tsp smoked paprika
 1 tsp ground coriander
 ½ tsp ground cumin
 2 tsp salt
 1 can black beans, drained and rinsed
 1 green bell pepper
 2 avocados, mashed
 ½ red onion, diced
 2 garlic cloves, minced
 Handful of fresh coriander, roughly chopped
 Juice of 1 lime
 Salt, to taste
 Black olives
 Lime wedges
 Sriracha, or hot sauce of choice

Cut the tortillas into eighths (into little triangles).


Sprinkle the tortilla chips with smoked paprika, coriander, cumin and salt. Brush the chips with some olive oil.


Place the chips in the Aifryer for 2-3 minutes at 185°C, shaking halfway.


Place the Schnitzels side by side in the Airfryer. Air fry the Schnitzels for 8 Minutes at 185°C, until golden*. Once cooked, slice them into strips, about 1cm thick.


To make the guacamole, combine the mashed avocado, onion, garlic, lime juice and coriander in a bowl. Season with salt.


Slice the green pepper.


Halve the olives and depit them if required.


Place the tortilla chips in a bowl and top them with the Schnitzel strips, guacamole, black beans, green pepper, salsa, black olives, lime wedges and hot sauce.

*Reduce cooking time if the Golden Crumbed Schnitzels have defrosted.
Nutrition Facts

Serving Size 3