Name: Katsu-style Golden Crumbed Chicken Style Bowl
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 200 g rice noodles, cooked according to the packaging instructions; ½ C (125 ml) hoisin sauce; 2 Tbsp (30 ml) sesame oil; 200 g broccoli, steamed and blanched to retain crunch; 200 g edamame beans, steamed; 1 small red pepper, julienned; ¼ C (60 ml) mixed sprouts; 2 spring onions, sliced; 2 tsp (10 ml) white sesame seeds, toasted; 2 tsp (10 ml) black sesame seeds; 1-2 red chillies, sliced (optional); small bunch of fresh coriander, roughly chopped; 1 x 320 g box Fry’s Family Chicken Style Burger, cooked according to the package instructions and sliced

A hearty and classic family dish with the addition of cauliflower through the creamy mash topping.

CategoryFamily Dinners, LunchDifficultyBeginner

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

INGREDIENTS

Hoisin Noodles

200 g rice noodles, cooked according to the packaging instructions

½ C (125 ml) hoisin sauce

2 Tbsp (30 ml) sesame oil

Vegetables

200 g broccoli, steamed and blanched to retain crunch

200 g edamame beans, steamed

1 small red pepper, julienned

¼ C (60 ml) mixed sprouts

2 spring onions, sliced

To Assemble

2 tsp (10 ml) white sesame seeds, toasted

2 tsp (10 ml) black sesame seeds

1-2 red chillies, sliced (optional)

small bunch of fresh coriander, roughly chopped

1 x 320 g box Fry’s Family Chicken Style Burger, cooked according to the package instructions and sliced

Method

Hoisin Noodles

Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.

To Assemble

Add a little of each ingredient to the bowls, begin with steamed broccoli, then red pepper pieces, sprouts and edamame beans. Top each bowl with a sliced Fry’s Family Chicken-Style Burger. Add fresh coriander, sliced spring onion, sesame seeds and chillies if using. Serve with extra hoisin sauce and enjoy.

Tip: For speed and convenience Fry’s Family Chicken Style Burgers can be cooked in the toaster for 6-8 minutes.

Ingredients

INGREDIENTS

Hoisin Noodles

200 g rice noodles, cooked according to the packaging instructions

½ C (125 ml) hoisin sauce

2 Tbsp (30 ml) sesame oil

Vegetables

200 g broccoli, steamed and blanched to retain crunch

200 g edamame beans, steamed

1 small red pepper, julienned

¼ C (60 ml) mixed sprouts

2 spring onions, sliced

To Assemble

2 tsp (10 ml) white sesame seeds, toasted

2 tsp (10 ml) black sesame seeds

1-2 red chillies, sliced (optional)

small bunch of fresh coriander, roughly chopped

1 x 320 g box Fry’s Family Chicken Style Burger, cooked according to the package instructions and sliced

Directions

Hoisin Noodles

Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.

To Assemble

Tip: For speed and convenience Fry’s Family Chicken Style Burgers can be cooked in the toaster for 6-8 minutes.

Katsu-style Golden Crumbed Chicken Style Bowl

Ingredients Directions

Other Recipes

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General Enquiries

customerservices.africa@thelivekindlyco.com

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

customerservices.africa@thelivekindlyco.com

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

COVID 19 – Update | Stay Informed

Method

Ingredients

Directions

Other Recipes

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

Receive our newsletter

How can we help you?

General Enquiries

Telephone

Export Enquiries

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