A hearty and classic family dish with the addition of cauliflower through the creamy mash topping.

Category, DifficultyBeginner
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

INGREDIENTS
Hoisin Noodles
 200 g rice noodles, cooked according to the packaging instructions
 ½ C (125 ml) hoisin sauce
 2 Tbsp (30 ml) sesame oil
Vegetables
 200 g broccoli, steamed and blanched to retain crunch
 200 g edamame beans, steamed
 1 small red pepper, julienned
 ¼ C (60 ml) mixed sprouts
 2 spring onions, sliced
To Assemble
 2 tsp (10 ml) white sesame seeds, toasted
 2 tsp (10 ml) black sesame seeds
 1-2 red chillies, sliced (optional)
 small bunch of fresh coriander, roughly chopped
 1 x 320 g box Fry’s Family Chicken Style Burger, cooked according to the package instructions and sliced

Method

Hoisin Noodles
1

Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.

To Assemble
2

Add a little of each ingredient to the bowls, begin with steamed broccoli, then red pepper pieces, sprouts and edamame beans. Top each bowl with a sliced Fry’s Family Chicken-Style Burger. Add fresh coriander, sliced spring onion, sesame seeds and chillies if using. Serve with extra hoisin sauce and enjoy.

3

Tip: For speed and convenience Fry’s Family Chicken Style Burgers can be cooked in the toaster for 6-8 minutes.

Ingredients

INGREDIENTS
Hoisin Noodles
 200 g rice noodles, cooked according to the packaging instructions
 ½ C (125 ml) hoisin sauce
 2 Tbsp (30 ml) sesame oil
Vegetables
 200 g broccoli, steamed and blanched to retain crunch
 200 g edamame beans, steamed
 1 small red pepper, julienned
 ¼ C (60 ml) mixed sprouts
 2 spring onions, sliced
To Assemble
 2 tsp (10 ml) white sesame seeds, toasted
 2 tsp (10 ml) black sesame seeds
 1-2 red chillies, sliced (optional)
 small bunch of fresh coriander, roughly chopped
 1 x 320 g box Fry’s Family Chicken Style Burger, cooked according to the package instructions and sliced

Directions

Hoisin Noodles
1

Drain the cooked rice noodles; add the hoisin sauce and sesame oil and toss well to coat evenly. Divide equally into four serving bowls.

To Assemble
2

Add a little of each ingredient to the bowls, begin with steamed broccoli, then red pepper pieces, sprouts and edamame beans. Top each bowl with a sliced Fry’s Family Chicken-Style Burger. Add fresh coriander, sliced spring onion, sesame seeds and chillies if using. Serve with extra hoisin sauce and enjoy.

3

Tip: For speed and convenience Fry’s Family Chicken Style Burgers can be cooked in the toaster for 6-8 minutes.

Katsu-style Golden Crumbed Chicken Style Bowl
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Telephone

+27 31 700 3022

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Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries