Korma Spiced Fish and Bean wrap
Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
1 onion cubed
1 tin drained butterbeans
200g mix of shredded carrot, red cabbage and green cabbage
1 box fish fillets sliced in strips
1 pkt Robertson’s Rajah Korma
1 cup water
1 teaspoon salt
3 TBSP chopped dhania
1 cup chopped cucumber
4 Wraps and shredded lettuce
Heat the oil in a pan and fry the onions until lightly golden.
Add the drained butterbeans, shredded veg, fish fillets and fry for 2 minutes, stirring.
Add the Korma spice, water and salt and fry until most of the water is evaporated.
Stir in the chopped dhania and allow to cool.
Before assembling, stir in the chopped cucumber.
Place lettuce on the wrap and then add ¼ of the mixture, roll and cut and serve.