Preheat the oven to 180 ºC.

Lay the croutons out on a baking tray and drizzle with a good amount of olive oil. Sprinkle with dried herbs and season with salt and pepper. Bake for 10 minutes and then give them a stir on the tray. Continue baking until they are golden brown. Remove from the oven and allow to cool. Tip: You can cook the Fry’s Family Golden Crumbed Schnitzels in the heated oven just after cooking the croutons, or you can pop them into the toaster to cook for 8 minutes until warmed through.

Add all of the ingredients for the dressing to a bowl and whisk well to combine. Season to taste.

Add the chopped lettuce to a large mixing bowl. Drizzle with a portion of the dressing and toss the leaves well to dress the salad (you can add extra salad dressing as desired). Portion the dressed leaves into 4 serving bowls. Add croutons and avocado chunks/slices to each bowl. Arrange the sliced Fry’s Family Golden Crumbed Schnitzels on top of the leaves. Add shavings of vegan Parmesan cheese and serve.