Defrost the Golden Crumbed Schnitzels.

Fry the chopped onion and the peppers in olive oil. Season with salt and pepper. Add the corn sliced off the cob. Then add some pesto.

Slice the Schnitzels, and add to the pan.

Place a wrap in a preheated frying pan and line with dairy-free cheese. Top with the filling, some more cheese and another wrap. Now fry and turn over to brown the other side.

Combine the B-Well mayo with the chopped rocket, avo, salt, pepper and lemon oil.

Slice the tortilla in half and serve with the sauce.