Heat oil in a large pot over medium heat and sauté the onions and paprika. Stir potatoes, carrots, celery, onion and tomato paste and cook for 5 minutes. Add beans, tomatoes, stock and water. Cook and stir 30 minutes, or until vegetables are tender. Add the water.
Add the herbs and macaroni and cook for a further 15 minutes or until the pasta is tender. Cut the Braai-Style Sausage into rounds. Heat a pan with some oil and fry the Sausages for 1 minute per side. Serve on top of the soup.
This recipe was prepared by our celebrity chef, Jodi-Ann Pearton.
Heat oil in a large pot over medium heat and sauté the onions and paprika. Stir potatoes, carrots, celery, onion and tomato paste and cook for 5 minutes. Add beans, tomatoes, stock and water. Cook and stir 30 minutes, or until vegetables are tender. Add the water.
Add the herbs and macaroni and cook for a further 15 minutes or until the pasta is tender. Cut the Braai-Style Sausage into rounds. Heat a pan with some oil and fry the Sausages for 1 minute per side. Serve on top of the soup.
This recipe was prepared by our celebrity chef, Jodi-Ann Pearton.
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+27 31 700 3022
export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
+27 31 700 3022
export@frygroup.co.za