Pizza made into cookies? The best of both worlds have officially combined! Use a cookie cutter to make cute shapes like hearts and stars as your pizza base and decorate with your favourite veggie toppings! Vegan-friendly, fun to make and tasty to eat!
Method
Preheat the oven to 190°C.
In a big bowl, mix 1 cup of flour with all other pizza base ingredients.
Gradually add the second cup of flour until it forms a ball.
Use your hands to knead the dough.
Let the dough rest for 10- 15 Minutes in the bowl covered with a dish towel to keep it warm.
Throw some flour on a clean table surface. Roll out the pizza dough until it becomes a thin base.
Use your cookie cutters to cut shapes out of the dough.
Arrange the mini cookie pizzas slightly apart on greased baking sheet.
Spread a thin layer of tomato sauce over each pizza. Sprinkle with your veggie toppings and vegan cheese.
Bake your little pizzas in the oven for about 10- 15 Minutes, until the dough is cooked through and cheese is melted.
Ingredients
Directions
Preheat the oven to 190°C.
In a big bowl, mix 1 cup of flour with all other pizza base ingredients.
Gradually add the second cup of flour until it forms a ball.
Use your hands to knead the dough.
Let the dough rest for 10- 15 Minutes in the bowl covered with a dish towel to keep it warm.
Throw some flour on a clean table surface. Roll out the pizza dough until it becomes a thin base.
Use your cookie cutters to cut shapes out of the dough.
Arrange the mini cookie pizzas slightly apart on greased baking sheet.
Spread a thin layer of tomato sauce over each pizza. Sprinkle with your veggie toppings and vegan cheese.
Bake your little pizzas in the oven for about 10- 15 Minutes, until the dough is cooked through and cheese is melted.
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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+27 31 700 3022