Bake the nuggets in a 180C oven or air-fryer for 6-8 minutes until the coating is crisp and the nuggets are cooked through.

Generously spread mayo on the insides of 2 cocktail burger buns.

Share shredded lettuce between the 2 buns, then add 2 nuggets per bun and top each with grated carrot before replacing the bun lid.

Use a star cookie cutter to cut shapes into 6 slices of cucumber.

Place all the food items into a lunchbox alongside a box of juice (optional) and seal.

Fry the No Meatballs in a medium pan or air-fryer for 6-8 minutes until cooked through.

Brush the balls with sweet chilli sauce and using small picks, skewer the No Meatballs and
pineapple chunks, allowing 2 balls per stick.

Use a heart cookie cutter to cut shapes into 4 slices of vegan cheese.

Place all the food items into a lunchbox alongside a box of juice (optional) and seal.