Category,

<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4</p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Prep Time: 10 Minutes</p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Cooking Time: 10 Minutes</p>
INGREDIENTS
Buffalo Sauce
 ½ C (125 ml) Tabasco® sauce
 ½ C (125 ml) vegan butter
 1 tsp (5 ml) soy sauce
 1 tsp (5 ml) garlic powder
Blue Cheese-style Dipping Sauce
 1 C (250 ml) vegan mayonnaise
 2 Tbsp (30 ml) white vinegar
 2 Tbsp (30 ml) nutritional yeast
 1 Tbsp (15 ml) Dijon mustard
 1 tsp (5 ml) garlic powder
 100 g firm tofu, crumbled
 1 Tbsp (15 ml) chopped chives
 Juice and zest of 1 small lemon
 Salt and pepper
Chicken-Style Nuggets & Garnish
 2 x 380g box Fry's Chicken Style Nuggets, cooked according to the package instructions
 2 limes, quartered
 2-3 large celery sticks, julienned/cut into smaller pieces

Method

Buffalo Sauce
1

Mix all the ingredients for the Buffalo sauce together in a small sauce pot and place it over medium heat. Bring to a boil then remove from the heat and allow to cool.

Blue Cheese-style Dipping Sauce
2

Mix all the ingredients, except for the tofu, together in a medium bowl and whisk to combine. Season to taste and then add in the crumbled tofu. Mix to combine.

3

Serve the Chicken-style Nuggets warm with crunchy celery sticks, buffalo and blue cheese dipping sauces, and limes for squeezing. Tuck in!

Ingredients

<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4</p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Prep Time: 10 Minutes</p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Cooking Time: 10 Minutes</p>
INGREDIENTS
Buffalo Sauce
 ½ C (125 ml) Tabasco® sauce
 ½ C (125 ml) vegan butter
 1 tsp (5 ml) soy sauce
 1 tsp (5 ml) garlic powder
Blue Cheese-style Dipping Sauce
 1 C (250 ml) vegan mayonnaise
 2 Tbsp (30 ml) white vinegar
 2 Tbsp (30 ml) nutritional yeast
 1 Tbsp (15 ml) Dijon mustard
 1 tsp (5 ml) garlic powder
 100 g firm tofu, crumbled
 1 Tbsp (15 ml) chopped chives
 Juice and zest of 1 small lemon
 Salt and pepper
Chicken-Style Nuggets & Garnish
 2 x 380g box Fry's Chicken Style Nuggets, cooked according to the package instructions
 2 limes, quartered
 2-3 large celery sticks, julienned/cut into smaller pieces

Directions

Buffalo Sauce
1

Mix all the ingredients for the Buffalo sauce together in a small sauce pot and place it over medium heat. Bring to a boil then remove from the heat and allow to cool.

Blue Cheese-style Dipping Sauce
2

Mix all the ingredients, except for the tofu, together in a medium bowl and whisk to combine. Season to taste and then add in the crumbled tofu. Mix to combine.

3

Serve the Chicken-style Nuggets warm with crunchy celery sticks, buffalo and blue cheese dipping sauces, and limes for squeezing. Tuck in!

Rugga Buffalo Nuggets with Buffalo Sauce & Vegan Blue Cheese-style Dipping Sauce
insta - icon - white@2x

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

By signing up you agree to receive emails from Fry's Family Food and accept our Terms of Use and Privacy Policy

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries