Mix all the ingredients for the Buffalo sauce together in a small sauce pot and place it over medium heat. Bring to a boil then remove from the heat and allow to cool.

Mix all the ingredients, except for the tofu, together in a medium bowl and whisk to combine. Season to taste and then add in the crumbled tofu. Mix to combine.

Serve the Chicken-style Nuggets warm with crunchy celery sticks, buffalo and blue cheese dipping sauces, and limes for squeezing. Tuck in!