Heat oil in frying pan for 1 Minute and then add the cumin seeds. Allow to cook until the cumin seeds are golden brown. Add Fry’s Mince, masala, mixed herbs and rosemary and cook for 10 minutes. Add a small amount of water if necessary to prevent burning.

Add pepper and stir. Allow to simmer for 4-5 minutes. Remove the pan from the heat.

Add mayonnaise, sweet and chilli and hot sauce to the mixture to taste. Place the mixture in the tortilla wraps and ready to serve. Add avocado to the mixture and garnish with almonds.

Yum!