Mix the salad greens and rocket together, and place on the centre of the plate. Fry the Chicken-Style Strips for around 8 minutes. Add 2 tablespoons of sweet chilli sauce and stir through, and fry for a further 2 min. Set aside.

Pan sear the pear slices in a little olive oil and set aside.

To make up the salad, put the Strips, strawberries, blackberries and pear slices on top and around the leaves. Sprinkle with sprouts and top with the shaved vegan cheese. Dress with the salad dressing of your choice.