Gently sauté’ the onion, garlic, chili and ginger in the margarine for about 5 minutes. Add the stock and sweet potato and simmer until soft and tender – about 15-20 minutes.
Blend in a food processor, pour into a pot and stir in the soy sauce. Fry the cubed Polony in a little bit of oil until crispy and set aside.
Serve garnished with fresh coconut shavings, Polony and a few sprigs of coriander.
Gently sauté’ the onion, garlic, chili and ginger in the margarine for about 5 minutes. Add the stock and sweet potato and simmer until soft and tender – about 15-20 minutes.
Blend in a food processor, pour into a pot and stir in the soy sauce. Fry the cubed Polony in a little bit of oil until crispy and set aside.
Serve garnished with fresh coconut shavings, Polony and a few sprigs of coriander.
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+27 31 700 3022
export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
+27 31 700 3022
export@frygroup.co.za