Method
Heat the oil in a large frying pan.
Fry the onion and red pepper until soft.
Add the coconut milk and Robertson’s Thai Red Curry Seasoning to the pan and mix well.
Add the courgettes, baby corn and Fry’s Fish and simmer for 5-7 minutes.
Stir in the sugar snap peas and garnish with chopped spring onions.
Serve with rice.
Ingredients
Directions
Heat the oil in a large frying pan.
Fry the onion and red pepper until soft.
Add the coconut milk and Robertson’s Thai Red Curry Seasoning to the pan and mix well.
Add the courgettes, baby corn and Fry’s Fish and simmer for 5-7 minutes.
Stir in the sugar snap peas and garnish with chopped spring onions.
Serve with rice.
Other Recipes
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How can we help you?
General Enquiries
Telephone
+27 31 700 3022
Export Enquiries
export@frygroup.co.za
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+27 31 700 3022
Export Enquiries
export@frygroup.co.za