The only bugs we eat are the Fry’s Back Yard Bugs! Say hi to the Hot Dog Centipede, Nugget Bug and the Pop the Snail! This is a yummy vegan snack plate that requires lots of creativity and imagination.
Method
Cook the Fry’s Mini Chipolatas according to the packaging instructions.
Slice into tenths and place onto a plate. Dipping a toothpick into tomato sauce, “paint” the legs.
Use mayonnaise and black sesame seeds to make the eyes.
Cook the Fry’s Rice Protein and Chia Nuggets according to the box.
To make the legs, slice the carrot in thin strips. Use a toothpick to make two small holes in the side of the Nugget, and push the slices in. Repeat.
For the feelers, cut thin slices of cucumber. Use a toothpick to make two small holes on the top of the Nugget and insert the feelers.
Cut off small circles of Peppadews® for the eyes, and top off with mayo and black sesame seeds.
Cook the Fry’s Chickpea and Roasted Butternut Balls according to the packaging instructions.
Slice the bottom of the Butternut Ball so that is has a flat surface.
Cut your celery into slices. Spread some hummus into the middle of the celery stick, and stack a few Butternut Balls to form the snail’s shell.
Add a mini tomato to make the head. Make two holes in the tomato with a toothpick and insert two silvers of carrots to form the tentacles.
Arrange all the bugs together on a plate and garnish with the tops of radishes and carrots. You can also use basil leaves, parsley or microherbs to create the grass.
Ingredients
Directions
Cook the Fry’s Mini Chipolatas according to the packaging instructions.
Slice into tenths and place onto a plate. Dipping a toothpick into tomato sauce, “paint” the legs.
Use mayonnaise and black sesame seeds to make the eyes.
Cook the Fry’s Rice Protein and Chia Nuggets according to the box.
To make the legs, slice the carrot in thin strips. Use a toothpick to make two small holes in the side of the Nugget, and push the slices in. Repeat.
For the feelers, cut thin slices of cucumber. Use a toothpick to make two small holes on the top of the Nugget and insert the feelers.
Cut off small circles of Peppadews® for the eyes, and top off with mayo and black sesame seeds.
Cook the Fry’s Chickpea and Roasted Butternut Balls according to the packaging instructions.
Slice the bottom of the Butternut Ball so that is has a flat surface.
Cut your celery into slices. Spread some hummus into the middle of the celery stick, and stack a few Butternut Balls to form the snail’s shell.
Add a mini tomato to make the head. Make two holes in the tomato with a toothpick and insert two silvers of carrots to form the tentacles.
Arrange all the bugs together on a plate and garnish with the tops of radishes and carrots. You can also use basil leaves, parsley or microherbs to create the grass.
Other Recipes
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How can we help you?
General Enquiries
Telephone
+27 31 700 3022
Export Enquiries
export@frygroup.co.za
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Telephone
+27 31 700 3022
Export Enquiries
export@frygroup.co.za