Prepare your Fry’s Chicken-Style Burger using the on-pack instructions and set aside.

Place avocado in a bowl. Add lemon juice, season with salt and pepper and mash with a fork until smooth.

Spread the avocado mixture on the burger bun slices. Top with lettuce, then the beetroot, followed by a Fry’s Chicken-Style Burger, two slices of red pepper and two slices of tomatoes.

Add one pickle to form the “tongue”.

Using two toothpicks, secure an olive on each of them to make the “eyes”. Secure the eyes burger bun.

Repeat the same process with the second burger.