Category, DifficultyBeginner
Cook Time20 minsTotal Time20 mins

Ingredients
 4 Whole-wheat Burger buns
 4 red chilli
 2 tbsp olive oil
 1 tbsp smoked paprika
 B-Well Mayonnaise, to serve
 Red salad onions, thinly sliced
 1 Mango, peeled and cut in small cubes
 Thinly sliced pineapple, halved
 Pomegranate

Method

1

Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 Minutes.

2

Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Ingredients

Ingredients
 4 Whole-wheat Burger buns
 4 red chilli
 2 tbsp olive oil
 1 tbsp smoked paprika
 B-Well Mayonnaise, to serve
 Red salad onions, thinly sliced
 1 Mango, peeled and cut in small cubes
 Thinly sliced pineapple, halved
 Pomegranate

Directions

1

Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 Minutes.

2

Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.

Tooti Frooti Chicken Burger

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Telephone

+27 31 700 3022

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za