Recipe developed by our friends at Wonderbag. A hearty, rich, savoury dish, with the richness of Fry’s Traditional Sausages. Great for a winter lunch or dinner!
Heat the oil in a medium sized pot and fry the Fry’s Traditional Sausages until browned. Remove and set aside a bowl.
Place the onion, garlic and red pepper in the same pot and fry until lightly browned. Add all the remaining ingredients and the sausages, bring the pot to the boil with the lid on for 7 Minutes
Place tea towel inside your Wonderbag. Then take your hot pot from the stove and place into your Wonderbag. Place the Wonderbag lid on top of the pot and pull the toggle to tightly seal and leave to cook for 120 Minutes
Serve with crusty bread, pap, rice or delicious savoury mash.
Heat the oil in a medium sized pot and fry the Fry’s Traditional Sausages until browned. Remove and set aside a bowl.
Place the onion, garlic and red pepper in the same pot and fry until lightly browned. Add all the remaining ingredients and the sausages, bring the pot to the boil with the lid on for 7 Minutes
Place tea towel inside your Wonderbag. Then take your hot pot from the stove and place into your Wonderbag. Place the Wonderbag lid on top of the pot and pull the toggle to tightly seal and leave to cook for 120 Minutes
Serve with crusty bread, pap, rice or delicious savoury mash.
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+27 31 700 3022
export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
+27 31 700 3022
export@frygroup.co.za