Aren’t all childhood favourites a homemade creamy mac and cheese? With added veggies in the cheesy sauce and topped with our meat-free Polony, this recipe gets a super gold star! Even the caterpillar wants a bite…
Cook pasta according to package instructions, drain and set aside.
Bring water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, until the veggies are tender and soft enough to blend.
When vegetables are soft, take them out of the water, and place them in your blender.
Add 1 cup of water (you can use the same cooking water) along with the remaining ingredients. Blend until smooth. This makes your cheesy sauce!
Pour the sauce over the cooked pasta.
Sprinkle with the Mini Chipolatas bits and toasted bread crumbs.
Season with salt and pepper and dig in!
Serving Size 4