Name: Vegan rainbow skewers with fry’s sausages and chimichurri sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: small pack of coriander, finely chopped; small pack of flat-leaf parsley, finely chopped; 2 cloves of garlic, minced very finely; 1 small white onion, chopped finely; 1 red chilli, deseeded and finely chopped; 5 tablespoons of extra virgin olive oil; 2 tablespoons of white wine vinegar; 8 cherry tomatoes; 8 pearl potatoes; 2 Fry’s Braai Sausages, diced; 1 red onion, chopped into thick slices; 1 red pepper, chopped into thick slices; 1 yellow pepper, chopped into thick slices; 1 orange pepper, chopped into thick slices; 1 courgette, chopped into thick slices; 8 button mushrooms; olive oil; salt; bamboo skewers

Yields4 ServingsCategoryLunch, StartersDifficultyBeginner

Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

For the chimichurri sauce:

small pack of coriander, finely chopped

small pack of flat-leaf parsley, finely chopped

2 cloves of garlic, minced very finely

1 small white onion, chopped finely

1 red chilli, deseeded and finely chopped

5 tablespoons of extra virgin olive oil

2 tablespoons of white wine vinegar

For the skewers:

8 cherry tomatoes

8 pearl potatoes

2 Fry’s Braai Sausages, diced

1 red onion, chopped into thick slices

1 red pepper, chopped into thick slices

1 yellow pepper, chopped into thick slices

1 orange pepper, chopped into thick slices

1 courgette, chopped into thick slices

8 button mushrooms

olive oil

salt

bamboo skewers

Method

For the skewers:

So your bamboo skewers do not burn when you grill them, soak them in water for an hour before use.

Whilst your skewers are soaking, start making your chimichurri sauce by adding all the sauce ingredients into a bowl and stirring very well. You can also whizz it up in the food processor if that’s easier.

Then parboil your potatoes for 10 minutes. Salt the water before adding in the potatoes as they will soak some of it up. Then set them aside to dry.

Assemble your skewers by alternating vegetables and sausages as desired. Brush them with olive oil.
Grill them for approximately 10-15 minutes, turning occasionally.

Serve up with a big dollop of your chimichurri sauce.

Ingredients

For the chimichurri sauce:

small pack of coriander, finely chopped

small pack of flat-leaf parsley, finely chopped

2 cloves of garlic, minced very finely

1 small white onion, chopped finely

1 red chilli, deseeded and finely chopped

5 tablespoons of extra virgin olive oil

2 tablespoons of white wine vinegar

For the skewers:

8 cherry tomatoes

8 pearl potatoes

2 Fry’s Braai Sausages, diced

1 red onion, chopped into thick slices

1 red pepper, chopped into thick slices

1 yellow pepper, chopped into thick slices

1 orange pepper, chopped into thick slices

1 courgette, chopped into thick slices

8 button mushrooms

olive oil

salt

bamboo skewers

Directions

For the skewers:

So your bamboo skewers do not burn when you grill them, soak them in water for an hour before use.

Then parboil your potatoes for 10 minutes. Salt the water before adding in the potatoes as they will soak some of it up. Then set them aside to dry.

Assemble your skewers by alternating vegetables and sausages as desired. Brush them with olive oil.
Grill them for approximately 10-15 minutes, turning occasionally.

Serve up with a big dollop of your chimichurri sauce.

Vegan rainbow skewers with fry’s sausages and chimichurri sauce

Ingredients Directions

Other Recipes

How can we help you?

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

customerservices.africa@thelivekindlyco.com

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

customerservices.africa@thelivekindlyco.com

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

COVID 19 – Update | Stay Informed

Method

Ingredients

Directions

Other Recipes

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

How can we help you?

General Enquiries

Telephone

Export Enquiries

Receive our newsletter

Receive our newsletter

How can we help you?

General Enquiries

Telephone

Export Enquiries

Menu