So your bamboo skewers do not burn when you grill them, soak them in water for an hour before use.
Whilst your skewers are soaking, start making your chimichurri sauce by adding all the sauce ingredients into a bowl and stirring very well. You can also whizz it up in the food processor if that’s easier.
Then parboil your potatoes for 10 minutes. Salt the water before adding in the potatoes as they will soak some of it up. Then set them aside to dry.
Assemble your skewers by alternating vegetables and sausages as desired. Brush them with olive oil.
Grill them for approximately 10-15 minutes, turning occasionally.
Serve up with a big dollop of your chimichurri sauce.
So your bamboo skewers do not burn when you grill them, soak them in water for an hour before use.
Whilst your skewers are soaking, start making your chimichurri sauce by adding all the sauce ingredients into a bowl and stirring very well. You can also whizz it up in the food processor if that’s easier.
Then parboil your potatoes for 10 minutes. Salt the water before adding in the potatoes as they will soak some of it up. Then set them aside to dry.
Assemble your skewers by alternating vegetables and sausages as desired. Brush them with olive oil.
Grill them for approximately 10-15 minutes, turning occasionally.
Serve up with a big dollop of your chimichurri sauce.
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+27 31 700 3022
export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
+27 31 700 3022
export@frygroup.co.za