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Sausage Rolls and Coleslaw

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Make your own sausage rolls with an easy Vegan Coleslaw. Easy to whip up for a summer afternoon!


For the Sausage Rolls
 Fry’s Braai-Style Sausages
 Chilli flakes
 B-Well cooking spray
 B-Well garlic oil
 Flour for dusting
 Basic white bread dough
For the Slaw
 Baby cabbage
 Salt and pepper
 B-Well lemon oil
 B-Well Creamy Gourmet Mayo

Roll out the dough and slice into strips.


Roll the dough around the Sausages and put on a baking tray sprayed with B-Well baking spray. Sprinkle with some garlic oil and chilli flakes. Bake until golden brown - about 10 to 15 Minutes


To make the slaw, slice the cabbage in thin strips combine with chopped mushrooms, salt, pepper, mayo and oil. Stir together and serve with the baked sausage rolls

Nutrition Facts

Serving Size 8