Don’t be scared of green veg, this monster is all taste and no bite! A yummy way to serve Fry’s Chickpea and Quinoa Falafels.

CategoryDifficultyBeginner
Prep Time30 minsCook Time20 minsTotal Time50 mins

Ingredients
 Spaghetti, pasta or veggie noodles of your choice – we used spinach and cauliflower noodles
 Vegan cheese slices for the monster’s body
 Radishes or mushrooms for teeth
 Avocado slices for monster horns
 A handful of green peas, cooked
For the Green Sauce
 2 ripe avocados, peeled and pitted
 3 cups of baby spinach
 10 almonds
 splash of lemon juice
 ½ cup avocado oil (or oil of your choice)
 Sea salt to taste
 2 tbsp vegan ‘Parmesan’ (see below)
For the Vegan ‘Parmesan’
 100 g raw cashews
 4 tbsp nutritional yeast
 ¼ tsp garlic salt

Method

To make the Green Sauce:
1

Blitz all of the ingredients together using a Nutribullet, jug or stick blender to form a smooth sauce. Add more oil if necessary to reach your preferred consistency. Taste and adjust seasoning with salt and lemon juice.

To make the Vegan ‘Parmesan’:
2

Blitz all of the ingredients together using a jug blender to form a fine powder. Store in an airtight container.

To Assemble your Monster:
3

Preheat the oven to 180 ºC.

4

Place the Fry’s No-Meat Balls onto a baking tray and bake for 15-30 minutes until heated through.

5

Cook the spaghetti, pasta or veggie noodles according to packet instructions.

6

Use vegan or dairy-free cheese slices to create the body of your monster. Radishes or mushrooms can be used to cut out teeth.

7

If using spaghetti, dress with a coating of the green sauce.

8

On a serving plate, create the body of the monster using pasta or veggie noodles and add the Fry’s No-Meat Balls as a mountain element. Fill in the base with peas.

9

Place all of the elements to create the monster image (body, teeth, eye and horns).

10

Serve with extra green sauce for dipping and extra vegan ‘Parmesan’ on the side.

Ingredients

Ingredients
 Spaghetti, pasta or veggie noodles of your choice – we used spinach and cauliflower noodles
 Vegan cheese slices for the monster’s body
 Radishes or mushrooms for teeth
 Avocado slices for monster horns
 A handful of green peas, cooked
For the Green Sauce
 2 ripe avocados, peeled and pitted
 3 cups of baby spinach
 10 almonds
 splash of lemon juice
 ½ cup avocado oil (or oil of your choice)
 Sea salt to taste
 2 tbsp vegan ‘Parmesan’ (see below)
For the Vegan ‘Parmesan’
 100 g raw cashews
 4 tbsp nutritional yeast
 ¼ tsp garlic salt

Directions

To make the Green Sauce:
1

Blitz all of the ingredients together using a Nutribullet, jug or stick blender to form a smooth sauce. Add more oil if necessary to reach your preferred consistency. Taste and adjust seasoning with salt and lemon juice.

To make the Vegan ‘Parmesan’:
2

Blitz all of the ingredients together using a jug blender to form a fine powder. Store in an airtight container.

To Assemble your Monster:
3

Preheat the oven to 180 ºC.

4

Place the Fry’s No-Meat Balls onto a baking tray and bake for 15-30 minutes until heated through.

5

Cook the spaghetti, pasta or veggie noodles according to packet instructions.

6

Use vegan or dairy-free cheese slices to create the body of your monster. Radishes or mushrooms can be used to cut out teeth.

7

If using spaghetti, dress with a coating of the green sauce.

8

On a serving plate, create the body of the monster using pasta or veggie noodles and add the Fry’s No-Meat Balls as a mountain element. Fill in the base with peas.

9

Place all of the elements to create the monster image (body, teeth, eye and horns).

10

Serve with extra green sauce for dipping and extra vegan ‘Parmesan’ on the side.

Vegan Spinach and Avo Green Monster Pasta

Other Recipes

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General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za