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Thai Soup

Yields1 ServingCook Time1 hr

Thai Soup 2019

Ingredients
 1 Cube Vegetable Stock in 500ml Water
 Chopped Celery and Spring Onion
 1 Packet 2 Minute Noodles
 Fry’s Polony/Silcing Sausage, Cut into Thin Strips
1

Simmer chopped celery and spring onion in water for 30 min. Add noodles and Fry’s Vegetarian Polony/Silcing Sausage 2 min before serving. Add salt to taste.