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Warm Butternut and Sweet Potato Salad

Yields1 ServingCook Time30 minsTotal Time30 mins

Warm Butternut and Sweet Potato Salad 2019

Ingredients
 1 box Fry’s Thick Cut Chunky Strips
 1 large butternut, peeled and thinly sliced
 4 sweet potatoes, thinly sliced
 2 tbsp olive oil
 1 tbsp cumin seeds,
 1 tbsp coriander seeds, crushed
 1 tbsp brown sugar
 1 tbsp rosemary
 4 twigs thyme
 2 tbsp balsamic vinegar
 ½ green pepper, sliced
 ½ red pepper, sliced
 Salt and black pepper, to taste
1

Preheat oven to 180ºC.

2

Add oil, cumin seeds, coriander seeds, brown sugar, brown sugar, rosemary, thyme and vinegar to the butternut and sweet potatoes. Mix until the butternut and sweet potatoes are coated.

3

Roast for 10 minutes until partially cooked and thereafter toss in Strips and peppers. Roast for 12-15 minutes or until golden and caramelised. Can be served on a bread of your choice with a sweet and chilli sauce.

Nutrition Facts

Serving Size 4