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Warm Fresh Rocket Salad

Yields1 ServingCook Time30 minsTotal Time30 mins

Warm Fresh Rocket Salad 2019

 1 box Fry’s Thick Cut Chunky Strips
 1 packets fresh rocket leaves
 2 cups flat leaf parsley, washed
 1 medium red onion, sliced into rings
 100 vegan cheese
 Balsamic vinegar
 Olive oil

Fry the onion rings until softened in a little oil, set aside and keep warm.


Fry Strips in a little oil for 6-8 minutes, set aside and keep warm.


To assemble the dish, place the rocket and parsley in a bowl and dress with the olive oil and balsamic vinegar. Place a handful of Strips and onion rings on top. Garnish with grated vegan cheese.


Serve with warm ciabatta bread.

Nutrition Facts

Serving Size 4