The food-focused platform follows eleven experienced chefs from around the world as they recreate local and popular dishes with only plant-based ingredients.
Chef Jason McNamara
The initiative includes the Top Dish video series, which features, among others, Chef Mokgadi Itsweng’s exploration of sustainable food initiatives around Joburg. Collective Kitchen’s creative chef-driven campaign is the first of its kind, with culinary experts from around the world creating unique, easy plant-based recipes for the home cook. Now everyone can enjoy a plant-based recipes of their favourite dishes.
Our mission at the LIVEKINDLY Collective is to make plant-based diets the new norm, and that’s only possible by making the transition to eating less meat easier for all cooks, no matter who they are cooking for.
Our chefs are using some of our most popular products to encourage home cooks to experiment and find out just how versatile, delicious, nutritious, and easy-to-make plant-based meals can be.
Chef Mokgadi Itsweng.
The recipes are made using some of LIVEKINDLY Collective’s top plant-based meat brands, including Fry’s and Oumph! Products, which are readily available at most leading retailers.
The Collective Kitchen embodies what our mission has always been at Fry’s, which is to inspire families to explore more meat-free meals.
Fry’s turned 30 this year, and seeing our incredible products being cooked by these talented chefs from around the world, on this beautifully inspiring platform fills us with so much pride.
Through Collective Kitchen, you will learn how to easily replace meat in popular dishes such as fried chick’n tacos, German doner kebabs, Swedish meatballs, mince stuffed vetkoek or amagwinya or the Jozi kota, and much more. Each recipe comes with cooking videos and instructions on how to prepare the dishes.
Now everyone can be a chef! Check out the Collective Kitchen website.