Country Cottage Pie
This plant-based Country Cottage Pie is a hearty weeknight family meal made extra nourishing with cleverly hidden veggies. Packed with our Pea Protein Mince, beans and an array of vegetables, the rich savoury filling is topped with a creamy potato mash blended with cauliflower for added fibre and goodness. It’s a cosy classic that delivers big flavour, while quietly boosting the veggie intake.
Hearty Plant-Based Mince Bolognese with Fettuccine
This hearty plant-based Mince Bolognese is a comforting pasta favourite that delivers rich, savoury flavour without the meat. Made with Fry’s Pea Protein Mince, mushrooms and classic Italian aromatics, the slow-simmered sauce is deeply satisfying and perfect for generous bowls of pasta. It’s an easy, nourishing dish that proves plant-based comfort food can be just as indulgent as the original.
Plant-based sausage pasta with homemade red pepper pesto
It’s pasta night, upgraded! Creamy, comforting and totally delicious — this plant-based version of a hearty sausage pesto pasta is one of our weeknight dinner heroes. Homemade red pepper pesto, sautéed mushrooms, sweet corn and our winning meat-free Classic Sizzler sausages, create a pasta dish that feels indulgent but is that much better for you. It’s a crowd-pleaser that comes together in under an hour.
Spaghetti Bolognese with Salsa Verde
Packed with fresh veggies, pantry staples and herbs, this plant-based bolognese is easy and perfect for busy households looking for a convenient and delicious, meat-free dinner. It’s full of hearty comfort and has the richness of a classic Bolognese, while the zesty salsa verde adds something special to every bite. It’s a healthy, meat-free option full of plant-protein and fibre.