FOOD WITHOUT
THE FOMO
Choosing consciously shouldn’t mean going without. Fry’s makes it easy to enjoy the flavours you love with food that’s simple to prepare and even easier to share.
Made with love & plants
THE FACTS BEHIND
Kind food
Our recipes began in a family kitchen, guided by one principle: only the highest quality ingredients, always.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
From our family table to yours.
Featured Recipes
From weeknight dinners to weekend feasts – here’s what’s cooking.
OUR STORY
Fry’s started around a family table. When Debbie, a lifelong vegetarian, and Wally, a devoted meat-eater, raised their daughter Tammy, the question of “what’s on the plate” sparked change.
With curiosity and love, they began experimenting in their kitchen — turning simple recipes into something bigger: a family business making plant-based food for everyone to enjoy.
The idea was simple: create nutritious food for our family, who were passionate about plant-based eating. Back in 1991, most people thought we were crazy — “Plants that look and taste
like meat, made in your kitchen!?” Maybe we were. But with passion and determination, that “crazy” idea became Fry’s.