This open top vegan chicken-style country pie is packed full of nutrient rich ingredients and flavoured with subtle tones of cumin, parsley, chilli and garlic and all encased in a crisp golden vegan pastry – the ultimate comfort food. Can be eaten cold or straight from the pack but we thinks it’s best heated up! A filling meal in itself, or serve with potatoes and veg of your choice on the side for a real vegan feast!
Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Flavouring, Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegan Chicken Strips (13%) (Vegetable Protein [Wheat, Soya], Sunflower Oil, Flavouring, Potato Starch, Wheat Flour, Maize Starch, Thickener: Methyl Cellulose, Salt, Garlic), Sweet Potato (6%), Vegan Bechamel Sauce (Cornflour, Dairy Free Creamer [Sunflower Oil, Glucose Syrup, Modified Starch], Yeast Extract, Sugar, Salt, Onion Powder, Black Pepper), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin] Crumb Topper (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sunflower Oil, Parsley), Spinach (2.5%), Pumpkin Seed, Vegetable Oils (Palm, Rapeseed), Garlic Puree, Olive Oil, Fried Onions (2.5%) (Onion, Rapeseed Oil), Salt, Dextrose, Ground Cumin, Ground Nutmeg, Whole Cumin Seeds.
Wheat · Soya