Traditional Burgers

The one that started it all. Fry’s Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

Vegetable Protein (16 %) [SoyaWheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

Allergens

Wheat · Gluten from wheat · Soya

SAUSAGE ROLLS

A succulent sausage filling, encased in a flaky and light puff pastry, makes these plant-based Sausage Rolls one of our most popular meat-free products. Roll with the good times and dig into comfort food at its finest!

Ingredients

Puff Pastry (50%): Wheat Flour (Gluten), White Margarine (Vegetable Oil (Palm Fruit* & Sunflower Seed), Water, Salt, Emulsifiers (E471, Soya Lecithin), Citric Acid), Sugar.) Sausage Filling (50%): Vegetable Protein (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavourings (Onion, Nutmeg, Coriander, Cloves, Savoury Flavour), Coriander, Basil, Marjoram, Oregano, Rosemary, Thyme, Sage, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV. *100% Certified Sustainable Palm Oil

Allergens

Wheat (Gluten), Soya, Onion

No-Meat Balls

Nothing beats a Mexican burrito made with our meat-free mince. Just add some beans, guacamole and salad and boom! You have a wholesome and hearty plant-based meal. Add to beef up a lasagna, stew, or South Africa bobotie!

Ingredients

Vegetable Protein (Soya, Wheat (Gluten)), Flavourings (Onion, Pepper, Maize Starch, Anti-caking Agent (E551), Savory Flavour), Vegetable Oil (Sunflower Seed), Wheat (Gluten) Flour, Potato Starch, Plant Fibre, Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Sulphites), Salt, Onion, Mustard, Colourant: Caramel IV

Allergens

Wheat · Gluten · Soya · Mustard · Sulphites

Traditional Sausages

When the gang is hungry, these tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!

Ingredients

Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavorings, (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colourant: Caramel IV.

Allergens

Wheat (Gluten), Soy, Onion

BRAAI-STYLE SAUSAGES

It’s traditional as it gets! These boerewors-seasoned sausages bring home the taste and aroma of the true South African braai. You can have these vegan sausages with a creamy potato bake and mielies around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette! Lekker.

Ingredients

Vegetable Protein (Wheat (Gluten), Soy), Vegetable Oil (Sunflower Seed), Wheat (Gluten) Flour, Potato Starch, Onion, Flavour Enhancer (E631, E627), Nutmeg, Coriander, Cloves, Acidity Regulator (Citric Acid), Anti-caking Agent (E551)), Modified Starch, Salt, Ground Coriander (Sulphites), Thickener (Carrageenan), Colourant: Caramel IV (E150d).

Allergens

Wheat (Gluten), Soy, Sulphites, Onion

Curry Pie

This Vegetable Curry Pie is packed with tasty plant based curry pieces in a tangy “chip shop style” curry sauce with peas and potatoes. Can be eaten cold, straight from the pack as a grab and go snack – or heated through and served with veg and chips on the side!

Ingredients

Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic

Allergens

Wheat

Spiced Burgers

Our Spiced Burgers are for those who enjoy a little bit of zing in their vegetarian meal. With a unique and subtle South Indian flavour, and a delicate blend of spices, these meat-free patties are a gastronomic experience for those with an adventurous pallet. Enjoy in a bun or with wild rice, roasted veggies and chutney for a gourmet meal fit to present to your guests.

Ingredients

Vegetable Protein (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Corn Starch, Masala, Ground Coriander (Sulphites), Thickener (MethylCellulose), Fennel Seeds, Bayleaves, Cloves, Star Aniseed, Cinnamon, Cardamom, Chillies, Plant Fiber (Bamboo), Smoke Flavour, Ginger, Garlic, Curry Leaves, Mustard, Colourant (Caramel IV).

Allergens

Soya, Wheat, Gluten, Sulphites, Mustard

The Big Fry Boerie

Think it’s impossible to braai without meat? Fry’s has gone beyond the impossible again with their new mouthwatering, juicy Big Fry Boerie which contains a whopping 19G of plant protein per sausage with none of the cholesterol found in meat. This delicious plant-based boerie looks sizzles and tastes just like boerewors. The Big Fry Boerie has been lovingly crafted with a vision to inspire change – for our planet, the animals and your health.

Ingredients

Vegetable Protein (20%) (Wheat (Gluten), Soya), Onions(5%), Vegetable Oil (Sunflower Seed), Dijon Mustard(2%), Corn Flour, Flavourings (Coriander, Sugar, Salt, Savoury Flavour, Garlic, White Pepper, Nutmeg, Ginger), Thickener (Methylcellulose), Smoke Flavour, Beetroot, Plant Fibre (Bamboo), Paprika, Cilantro, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV (E150d), Calcium Alginate Casing.

Allergens

Soya, Wheat (Gluten), Mustard

Pea Protein Mince

Give peas a chance! This delicious plant-based mince isn’t just yummy, it’s also packed with protein, it’s soy-free, and non-GM. The perfect partner for any burrito or Spaghetti Bolognese.

Ingredients

Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Colourant: Caramel IV (E150d).

Allergens

Wheat (Gluten), Gluten, Soy Free

Mini Chipolatas

We’ve gone Beyond the Impossible for your kids so you don’t have to! These little sausies are the perfect on-the-go snack for your family or lunchbox companion for the kids. Lovingly crafted with a vision to inspire change – for our planet, the animals and your family’s health.

Ingredients

Vegetable Protein (12%) (Soy, Wheat [Gluten]), Vegetable Oil (Sunflower Seed), Wheat [Gluten] Flour, Potato Starch, Salt, Modified Starch, Flavourings (2%) (Smoky Savoury Flavouring, Corn Starch, Salt, Onion, Pepper, Anti-caking Agent [E551]), Maize Starch, Thickener (Methylcellulose), Ground Coriander, Paprika, Mustard.

Allergens

Soy, Wheat (Gluten), Mustard.